Apricot-Filled Blueberry Biscuits


About This Recipe

Apricot-Filled-Blueberry Biscuits
Apricot-Filled-Blueberry Biscuits
Apricot-Filled Blueberry Biscuits

Recipe: Apricot-Filled Blueberry Biscuits


  • 1 package (12 ounces) frozen blueberries, unthawed or 2-½ cups fresh blueberries
  • 2-¼ cups all-purpose baking mix (like Bisquick)
  • 2/3 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • ½ cup apricot jam


  1. Heat oven to 450°F.
  2. Reserve ½ cup blueberries for garnish.
  3. In a large bowl combine baking mix, milk, sugar, cinnamon and remaining 2 cups blueberries.
  4. Stir just until soft dough forms.
  5. Turn dough onto surface dusted with baking mix knead 5 times.
  6. Roll ½-inch thick cut dough with a 3-inch heart or other shaped cookie cutter.
  7. Place on ungreased cookie sheet.
  8. Gently re-roll and cut out scraps place on cookie sheet.
  9. Bake until golden brown, 8 to 10 minutes.
  10. To serve: Slice biscuits horizontally in halves spread apricot preserves on bottom halves cover with tops.
  11. Serve with reserved blueberries and whipped cream, if desired.
  12. (Any unfilled biscuits may be frozen for later use.)

Cooking time: 10 minute(s)

Number of servings (yield): 8

Meal type: breakfast

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