Blueberry Allspice Rolls

Prep Time: 4 Hours
Portions: 12 Rolls

Ingredients

Blueberry Roll Dough

  • 242.70g of flour
  • 76.72g of coconut oil
  • 133.3g of water
  • 2.52g of sea salt
  • 35.72g of brown sugar
  • 5.04g of yeast
  • 2.02g of baking powder

Blueberry Roll Filling

  • 175.23g of blueberries in light syrup
  • 0.69g of allspice
  • 51g of sugar
  • 3.30g of lemon juice concentrate
  • 5.25g of pectin
  • 0.54g of ground ginger
  • 35.70g of IQF blueberries
  • 28.14g of dried blueberries
  • 0.15g ground cinnamon

Vegan Orange Icing

  • 171g of vegan butter
  • 111.75g of powdered sugar
  • 9.70g of orange zest
  • 299.95g of orange juice

Instructions

Procedure: including prep, cooking, assembly, finishing

Download the Formulation

  1. Form 250g of dough into a ball
  2. Roll out into a rectangle, about .5″ thick
  3. Facing the wider part of the rectangle, apply all filling in a thin layer
  4. Roll the dough up to form a tight rollade
  5. Slice the rollade into 6 even pieces, wrap tightly in plastic wrap to form a cylinder
  6. When completely frozen, remove plastic wrap
  7. Using a knife to separate the rolls at the cuts, place rolls on a
  8. parchment lined sheet tray evenly spaced
  9. Bake at 400F for 20-25 minutes

Blueberry Roll Dough

  1. Place water and yeast in the bottom of the mixing bowl
  2. Pour dry ingredients on liquid
  3. Mix at medium speed with the dough hook for approximately 10 minutes. When the dough is sufficiently kneaded, the dough will begin to climb the hook
  4. Let dough rise in the bowl for an hour at room temperature
  5. Punch down dough, roll into a ball, and chill

Blueberry Roll Filling

  1. Place all ingredients in the pan other than pectin
  2. Bring ingredients to a simmer and cook for 30 minutes
  3. Whisk in pectin, continue cooking for another 20 minutes
  4. Place cooked fruit in hotel pan and cool completely in refrigerator.

Notes : Allow filling to cool completely before assembling rolls

Vegan Orange Icing

  1. Whip vegan butter with the paddle until it is light and fluffy
  2. Add all other ingredients and whip until fully incorporated

Recipe Tip

Items needed: including equipment, smallwares, etc.

Stand mixer fixed with a dough hook

Frozen
Dried

About This Recipe

Frozen portioned blueberry jam stuffed pastry, baked in 30 minutes.

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