Blueberry Coffee-Rubbed Rib Eye Steaks

Portions: 10
Amount per serving
Daily Value %*
Calories290-
Total Fat16g25%
Saturated Fat6g30%
Cholesterol70mg23%
Sodium900mg38%
Potassium475mg14%
Dietary Fiber2g8%
Sugars7g-
Protein21g42%
Vitamin A76mcg-
Vitamin C3mg5%
Calcium42mg4%
Iron3mg17%
Vitamin D0mcg-

Ingredients

Blueberry Coffee Rub Ingredients

  • 1⁄4 cup blueberry powder, smoking optional
  • 1⁄4 cup instant espresso powder
  • 2 tablespoons ground coriander
  • 2 tablespoons ground paprika
  • 1 tablespoon ancho chili powder
  • 1 tablespoon Kosher salt
  • 1 teaspoon brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon coarse ground pepper
  • 1⁄2 teaspoon ground ginger
  • 2 18-ounce bone-in rib eye steaks
  • Blueberry-Coffee Rub (using recipe on page)
  • 1 cup fresh blueberries
  • 1 tablespoon honey
  • Salt and pepper, to taste
  • 2 tablespoons canola oil
  • 3 tablespoons butter, divided
  • 3 sprigs thyme, divided
  • 1 sprig rosemary, divided
  • 2 cloves garlic, smashed, divided
  • 1⁄4 cup minced shallots
  • 1 cup red wine
  • 1⁄2 cup beef broth

Instructions

Blueberry Coffee Rub Instructions

  1. In a small bowl, combine all ingredients

Blueberry Powder Smoking Instructions

  1. Place the blueberry powder onto a surgical grade screen (recommend 12x 12) in a thin layer.
  2. Preheat the smoker to get the smoke flowing. We recommend a cold smoker or a smoker that doesn’t get hotter than 150 degrees. Chef tip: When choosing the wood type, be sure to pick a lighter wood that will allow the deep taste of the blueberry powder to shine.  We suggest an Apple or Cherry wood.
  3. Add the screen of blueberry powered to the smoker.
  4. Cold smoke for approximately 45 minutes to 1 hour (smoke more or less depending on desired smoke flavor)
  5. Remove from the smoker and allow to cool to room temperature.
  6. Once cooled, store in an airtight container in a dark, cool area.

 

Blueberry Powder Smoking Instructions

  1. Place the blueberry powder onto a surgical grade screen (recommend 12x 12) in a thin layer.
  2. Preheat the smoker to get the smoke flowing. We recommend a cold smoker or a smoker that doesn’t get hotter than 150 degrees. Chef tip: When choosing the wood type, be sure to pick a lighter wood that will allow the deep taste of the blueberry powder to shine.  We suggest an Apple or Cherry wood.
  3. Add the screen of blueberry powered to the smoker.
  4. Cold smoke for approximately 45 minutes to 1 hour (smoke more or less depending on desired smoke flavor)
  5. Remove from the smoker and allow to cool to room temperature.
  6. Once cooled, store in an airtight container in a dark, cool area.

 

About This Recipe

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