Blueberry Fruit Leather/Rollups

Prep Time: 7 Hours
Portions: 24


Blueberry Fruit Leather/Rollups

  • 1000g of blueberries, IQF
  • 200g of apple sauce
  • 28g of ginger puree, fresh
  • 94g of lemon juice, fresh
  • 72g of honey
  • 2g of black pepper, ground
  • 2.20g of citric/asorbic blend


Blueberry Fruit Leather/Rollups

Download the Formulation

  1. Process all ingredients in VitamIx or similar until smooth
  2. Pass processed puree through single mesh strainer
  3. Place aprox 1.25 cups puree on parchment lined dehydrator tray ( used Excaliber)and spread aprox 1/4″ thick
  4. Dehydrate at 125 degrees for 6 or more as needed hours-leathery and pliable but not hard
  5. Store between parchment paper or use parchment paper to roll into long strips.

Recipe Tip

Items needed: including equipment, smallwares, etc

  • Need a dehydrator-used an Excaliber
  • Blender & single-mesh strainer
  • Parchment paper

About This Recipe

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