Blueberry Pork Rice Bowl

Amount per serving
Daily Value %*
Total Fat12g18%
Saturated Fat3g15%
Total Carbohydrates77g26%
Dietary Fiber6g24%


  • 14 1⁄4 lbs pork, carnitas (USDA or JTM Food Grp)
  • 18 1⁄2 lbs rice, whole grain fried rice
  • 4 3⁄4 lbs blueberries, oven warmed
  • 25 fl oz BBQ sauce
  • 6 oz wt green onions, fresh


  1. Assemble the rice bowl as follows: 1ea 8 oz spoodle of rice = 5.9 oz serving for 1 grain, 2 oz slotted spoodle of oven warmed blueberries, 4 ½ oz wt of pork carnitas, ½ fl oz BBQ sauce, 1 tsp green onion garnish
  2. Serve immediately. Not recommended to make ahead and hold, blueberries will turn to mush and affect the rice quality.
  3. HACCP Process – Step 2 – Same Day Service.

About This Recipe

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