Blueberry Serrano Lime Butter


Blueberry Serrano Lime Butter

  • 452g of unsalted butter
  • 27.5g of freeze-dried blueberries, roughly chopped
  • 9.5g of blueberry powder
  • 3g of lime zest, fresh, lightly packed
  • 6g of serrano pepper, stemmed, seeded, fine brunoise
  • 1g of crushed red chili pepper
  • 3g of garlic granules
  • 6g of Kosher salt


Blueberry Serrano Lime Butter

Download the Formulation

  1. In a food processor, mix all ingredients together until well combined.
  2. Transfer compound butter to a sheet of parchment paper. Roll paper around butter to form a log.
  3. Store covered butter roll chilled below 41°F until ready to use.

About This Recipe

A line of blueberry compound butters for different occasions ranging from breakfast to dessert! Flavors include: blueberry serrano lime, everything blueberry spice and blueberry bulletproof.

Use these interesting butters to spread on bread, cook proteins or vegetables in, as toppings on baked goods or use in bulletproof coffee.

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