Oven-Warmed Blueberries

Portions: 50 1/4 Cup Servings
Order ingredients from blueberries - U.S. Highbush Blueberry Council
Amount per serving
Daily Value %*
Total Carbohydrates7g2%
Dietary Fiber1g4%


  • 6lbs blueberries, frozen


  1. Preheat oven to 400°F (convection) or 450°F (conventional).
  2. Line 2 full sheet pans with parchment paper.
  3. Place 3 lbs of frozen blueberries on each sheet pan.
  4. Place into the oven and cook for 8 minutes or until temperature of 155°F is reached.
  5. Using hot pads, remove the sheet pans from the oven and pour the blueberries into 2” steam table pans for holding. Be sure paper doesn’t rip or tear. Discard paper.
  6. Store the blueberries in a 2” steam table pan, cover at the proper holding temperature, 155°F minimum.
  7. Use Oven Warmed Blueberries for Pork Rice Bowls or Chicken Wrap. Serve using a slotted spoodle to drain the liquid.
  8. Follow HACCP Step 2 and discard at the end of service

About This Recipe

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