Oven-Warmed Blueberries

Portions: 50 1/4 Cup Servings
Amount per serving
Daily Value %*
Calories27-
Sodium1mg0%
Dietary Fiber1g4%

Ingredients

  • 6lbs blueberries, frozen

Instructions

  1. Preheat oven to 400°F (convection) or 450°F (conventional).
  2. Line 2 full sheet pans with parchment paper.
  3. Place 3 lbs of frozen blueberries on each sheet pan.
  4. Place into the oven and cook for 8 minutes or until temperature of 155°F is reached.
  5. Using hot pads, remove the sheet pans from the oven and pour the blueberries into 2” steam table pans for holding. Be sure paper doesn’t rip or tear. Discard paper.
  6. Store the blueberries in a 2” steam table pan, cover at the proper holding temperature, 155°F minimum.
  7. Use Oven Warmed Blueberries for Pork Rice Bowls or Chicken Wrap. Serve using a slotted spoodle to drain the liquid.
  8. Follow HACCP Step 2 and discard at the end of service

About This Recipe

Subscribe for Updates


Stay ahead of the curve! Subscribe to receive USHBC industry updates and the latest trends, from new product releases to new blueberry offerings on restaurant menus.

Subscribe