Peanut Butter Blueberry Burger

PB&B2 Burger

Prep Time: 1 hour
Cook Time: 1 hour
Portions: 24

Ingredients

Master Blueberry Jam

  • 1⁄4 cup pectin
  • 3 cups granulated cane sugar
  • 9 cups frozen blueberries
  • 1 1⁄2 cups water

PB&B2 Burger

  • 144 oz 80⁄20 blend ground beef, formed into 3 oz balls
  • 6 tbsp Mortons kosher salt
  • 6 tbsp ground black pepper
  • 48 slices white American cheese
  • 24 King's Hawaiian buns, sliced with hinge attached
  • 3⁄4 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 1⁄2 cups sliced yellow onion, caramelized
  • 3 cups blueberry jam
  • 24 slices fully cooked bacon

Instructions

Master Blueberry Jam

  1. In a small bowl, mix pectin with 1 cup of sugar, set aside.
  2. In a large pot, add frozen blueberries and water. Cook blueberries on medium-high heat until boiling, stirring occasionally to prevent scorching.
  3. Add remaining cane sugar into pot. Stir to dissolve sugar, and bring pot back to boil.
  4. Stir pectin sugar mixture into pot and boil for exactly 1 minute. Boiling for longer than a minute will cause the jam to not set properly when cooled.
  5. Remove blueberry jam from heat and transfer to an airtight container. Let cool to below 40°F, and store chilled until service.

PB&B2 Burger

  1. Heat flattop grill to medium-high heat.
  2. In a small mixing bowl, combine kosher salt and ground black pepper. Lightly season one side of each 3 ounce ground beef ball with salt and pepper mix.
  3. Place the seasoned side of each ground beef ball on the flattop grill.
  4. Lightly season the other side of each ground beef ball with salt and pepper mix. Cook on flattop grill for 1 minute.
  5. Press each ground beef ball into a 4-inch thick diameter patty using a metal spatula. Cook for an additional 1 minute.
  6. Turnover each burger patty and cook for 1 minute.
  7. Place 1 slice of cheese on each burger patty. After 30 seconds, remove the burger patty with melted cheese from flattop grill.
  8. Stack two burger patties with cheese on top of one another using a metal spatula.
  9. While burgers are cooking, brush each side of the opened bun with its hinge attached, on the cut side, with melted butter.
  10. Place the bun, butter-side down, on the flattop grill. Toast bun for 1-2 minutes, until bun is toasted and golden.
  11. Remove bun from the flattop grill with a metal spatula and place on a cutting board with the toasted side facing up.
  12. Build each burger in the following order:
    • 1 toasted bun heel
    • 2 teaspoons peanut butter spread coast to coast on heel
    • 1 tbsp caramelized onions
    • 2 cooked burger patties with cheese on each patty
    • 2 tbsp blueberry jam
    • 1 slice bacon, cut in half
    • 1 toasted bun crown
  13. Insert a sandwich pick into the center of the burger to hold its shape or wrap burger in brown sandwich paper.
  14. Place burger on proper tray or plate. Serve immediately while hot.

About This Recipe

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