Peanut Butter Blueberry Burger

PB&B2 Burger

Prep Time: 1 hour
Portions: 24


Master Blueberry Jam

  • 1⁄4 cup pectin
  • 3 cups granulated cane sugar
  • 9 cups frozen blueberries
  • 1 1⁄2 cups water


Master Blueberry Jam

  1. In a small bowl, mix pectin with 1 cup of sugar, set aside.
  2. In a large pot, add frozen blueberries and water. Cook blueberries on medium-high heat until boiling, stirring occasionally to prevent scorching.
  3. Add remaining cane sugar into pot. Stir to dissolve sugar, and bring pot back to boil.
  4. Stir pectin sugar mixture into pot and boil for exactly 1 minute. Boiling for longer than a minute will cause the jam to not set properly when cooled.
  5. Remove blueberry jam from heat and transfer to an airtight container. Let cool to below 40°F, and store chilled until service.

About This Recipe

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