Pickled Blueberries and Onions

Name: Pickled Blueberries and Onions
Prep time: 10 min
Cook time: 3 h
Ingredients: 1 1/4 cups water; 3/4 cup apple cider vinegar; 2 tablespoons sugar; 2 teaspoons Kosher salt; 1 small red onion, thinly sliced; 2 cups fresh blueberries

Prep Time: 10 minutes

Cook Time: 3 hours (includes pickling time)

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Ingredients

1 1⁄4 cups water
3⁄4 cup apple cider vinegar
2 tablespoons sugar
2 teaspoons Kosher salt
1 small red onion, thinly sliced
2 cups fresh blueberries

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Instructions

In a bowl, combine water, vinegar, sugar and salt until dissolved.
Stir in onions and blueberries. Cover and chill for at least three hours or up to 3 days.

Recipe Tip

Uses: topping for sandwiches, pizzas, flatbreads, crostini; toss with salads

Yield: 3 cups

About This Recipe

Salads & Side Dishes Savory Center of Plate Fresh Blueberries

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