Sweet Hummus

Sweet Blueberry Hummus

Prep Time: 30 minutes
Portions: 12 (4 shareable platters)

Ingredients

  • 6 cups frozen blueberries
  • 4 cups garbanzo beans, drained
  • 5 tablespoons hemp hearts
  • 12 slices sourdough bread, toasted and halved
  • 2 cups mascarpone cheese
  • 1 cup clover honey
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon ground cinnamon
  • 1 cup fresh blueberries
  • 1⁄2 cup honey-roasted walnut pieces
  • 1⁄2 cup oat granola

Instructions

  1. In a food processor, puree blueberries, garbanzo beans, mascarpone cheese, honey, lemon juice, lemon zest, and kosher salt until smooth.
  2. Transfer blueberry hummus to a ½-gallon air-tight container, cover, and store chilled until service.
  3. For service, assemble each 3-serving shareable platter in the following order:12 fl. oz. blueberry hummus, 2 tablespoons fresh blueberries, 1 tablespoon honey roasted walnuts, 1 tablespoon oat granola, 1 teaspoon hemp hearts, 3 half-slices of toasted sourdough bread.

Recipe Tip

Frozen blueberries can be substituted for fresh blueberries. Hummus toppings can be changed based on operator pantry items.

About This Recipe

Subscribe for Updates


Stay ahead of the curve! Subscribe to receive USHBC industry updates and the latest trends, from new product releases to new blueberry offerings on restaurant menus.

Subscribe