Sweet Hummus

Sweet Blueberry Hummus

Prep Time: 30 minutes
Portions: 12 (4 shareable platters)
Order ingredients from blueberries - U.S. Highbush Blueberry Council


Sweet Blueberry Hummus

  • 6 cups frozen blueberries
  • 4 cups garbanzo beans, drained
  • 5 tablespoons hemp hearts
  • 12 slices sourdough bread, toasted and halved
  • 2 cups mascarpone cheese
  • 1 cup clover honey
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon ground cinnamon
  • 1 cup fresh blueberries
  • 1⁄2 cup honey-roasted walnut pieces
  • 1⁄2 cup oat granola


Sweet Blueberry Hummus

  1. In a food processor, puree blueberries, garbanzo beans, mascarpone cheese, honey, lemon juice, lemon zest, and kosher salt until smooth.
  2. Transfer blueberry hummus to a ½-gallon air-tight container, cover, and store chilled until service.
  3. For service, assemble each 3-serving shareable platter in the following order:12 fl. oz. blueberry hummus, 2 tablespoons fresh blueberries, 1 tablespoon honey roasted walnuts, 1 tablespoon oat granola, 1 teaspoon hemp hearts, 3 half-slices of toasted sourdough bread.

Recipe Tip

Frozen blueberries can be substituted for fresh blueberries.

Hummus toppings can be changed based on operator pantry items.

About This Recipe

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