The Blueberry StoryBlueberry Formats

Fresh
Frozen
Dehydrated
Infused-Dried
Freeze-Dried
Puree
Juice
Canned

For Food Manufacturing

Product & Ingredient Inspiration
Research & Insights
Resources

For Foodservice

Patron Demand Study
Foodservice Recipes
Chef Inspiration
Restaurant of the Future
Chef Demos

Marketing Resources
Turnkey Content
Program Participants

Get Blueberry Supply

Consumers
Industry
Food Professionals
Health Professionals

Consumers
Industry
Food Professionals
Health Professionals

The Blueberry Story
Blueberry Formats
For Food Manufacturing
For Foodservice
For Retailers
Get Blueberry Supply

Home Organization Magna-Bon

Magna-Bon

Contact Information

Address

1531 NW 25th Dr
Okeechobee , Florida
34972-2046 United States

Phone

(800) 845-1357

Website

www.magnabon.com

Supplier Information

U.S. Highbush Blueberry Council
81 Blue Ravine Road, Suite 110
Folsom, California 95630

Contact
Terms and Conditions
Accessibility Statement
Privacy Statement
Privacy Settings

About USHBC
R&D Advisory Board
Trend Forecasting Blog

Stay in Touch

Subscribe to our monthly newsletter to get the latest recipes, blog posts, healthy living tips and more.

© 2023 USHBC All Rights Reserved.

The USHBC has adopted a diversity outreach plan to attempt to achieve a diverse representation on the Council. USHBC programs are open to all individuals without regard to race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, genetic information, parental status and marital or family status. It is USHBC policy that membership on the Council and its committees reflect the diversity of individuals served by its programs. To accomplish this objective, the USHBC will strive to attain representation of growers and other industry participants from diverse backgrounds on the Council and USHBC committees. To this end, the USHBC strongly encourages women, minorities and persons with disabilities to seek nominations to the USHBC and to participate in Council and USHBC committee activities.

This website contains links to third-party websites. Such links are provided for the convenience of the reader, user or browser; the USHBC is not responsible for the information provided or views expressed therein.