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blueberries - U.S. Highbush Blueberry Council
  • Blueberry Formats
    • Fresh
    • Frozen
    • Dehydrated
    • Infused-Dried
    • Freeze-Dried
    • Puree
    • Juice
    • Canned
  • For Food Manufacturing
    • Product & Ingredient Inspiration
    • Research & Insights
    • Resources
  • For Foodservice
    • Patron Demand Study
    • Foodservice Recipes
    • Chef Inspiration
    • Restaurant of the Future
    • Chef Demos
  • For Retailers
    • Marketing Resources
    • Turnkey Content
    • Program Participants
  • Get Blueberry Supply
  • Trend Forecasting Blog

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Folsom, California 95630

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The USHBC has adopted a diversity outreach plan to attempt to achieve a diverse representation on the Council. USHBC programs are open to all individuals without regard to race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, genetic information, parental status and marital or family status. It is USHBC policy that membership on the Council and its committees reflect the diversity of individuals served by its programs. To accomplish this objective, the USHBC will strive to attain representation of growers and other industry participants from diverse backgrounds on the Council and USHBC committees. To this end, the USHBC strongly encourages women, minorities and persons with disabilities to seek nominations to the USHBC and to participate in Council and USHBC committee activities.

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