Instructions

About This Recipe

Recipe: Blueberry Honey Sauce

Ingredients

  • ½ cup honey
  • ¼ teaspoon ground ginger
  • 1 cup fresh blueberries
  • 2 tablespoons fresh lemon juice

Instructions

  1. In a small saucepan, combine honey and ginger
  2. Bring to a boil
  3. Stir in blueberries
  4. Return to a boil
  5. Remove from heat
  6. Stir in lemon juice
  7. Transfer mixture to a blender container and whirl until smooth
  8. Serve over Blueberry-Lemon Charlotte or spoon over cut-up fruits

Quick notes

Yield: 1 cup
Per 1-tablespoon portion: 38 calories, 0 g protein, 0 g fat, 10 g carbohydrate

Subscribe for Updates


Stay ahead of the curve! Subscribe to receive USHBC industry updates and the latest trends, from new product releases to new blueberry offerings on restaurant menus.

Subscribe