From their irresistible taste to their vibrant color and sought-after health halo, blueberries are an ideal addition to every menu. USHBC is here to support all of your needs when it comes to working with blueberries; from on-trend recipes developed specifically for operators to how-to videos, back-of-house tips and tricks, future industry forecasting, and the latest in patron research, we’ve got you covered!
Get inspired by the possibilities with blueberries…
Check out these innovative and on trend blueberry recipes that are sure to stand out on your menu. From fine dining to QSR, fast-casual to C&U, K-12 and everything in between, blueberries are the perfect way to add some pizazz to your menu and give your guests what they want.
Download our latest collection of culinary inspirations, designed with today’s operations in mind.
From breakthrough breakfasts to savory center-of-plate stars, we’ve created a 25-page guidebook featuring relevant, accessible applications using fresh, frozen, dried and canned blueberries that will set your menu apart and keep your guests coming back for more.
With all the changes and challenges the year has brought to the industry, chefs and foodservice operators need environmental design and culinary solutions to meet their evolving needs and stay on top of consumer trends. USHBC, in partnership with SRG, created this short demonstration to show how Blueberries Deliver for the Restaurant of The Future.
Breakfast & Baked Goods
Sides & Salads
Tips & Tricks
Ready can we help you? Please reach out and let us know how we can support any of your menuing needs around blueberries! Whether it’s custom menu innovation, finding just the right supplier or getting a key piece of data to cement the case for adding more blueberries, we’re at your service.