Accessibility Statement

The USHBC continues its efforts to constantly improve the accessibility of foodprofessionals.blueberry.org and services in the belief that it is our collective moral obligation to allow seamless, accessible and unhindered use also for those of us with disabilities.

Despite our efforts to make all pages and content on foodprofessionals.blueberry.org fully accessible, some content may not have yet been fully adapted to the strictest accessibility standards. This may be a result of not having found or identified the most appropriate technological solution.