Blueberry Ginger Fruit Rollup

Prep Time: 7 Hours
Portions: 24
Order ingredients from blueberries - U.S. Highbush Blueberry Council


Blueberry Ginger Fruit Rollup

  • 1000g of blueberries, IQF
  • 200g of apple sauce
  • 28g of ginger puree, fresh
  • 94g of lemon juice, fresh
  • 72g of honey
  • 2g of black pepper, ground
  • 2.20g of citric/asorbic blend


Blueberry Ginger Fruit Rollup

Download the Formulation

  1. Process all ingredients in VitamIx or similar until smooth
  2. Pass processed puree through single mesh strainer
  3. Place aprox 1.25 cups puree on parchment lined dehydrator tray ( used Excaliber)and spread aprox 1/4″ thick
  4. Dehydrate at 125 degrees for 6 or more as needed hours-leathery and pliable but not hard
  5. Store between parchment paper or use parchment paper to roll into long strips.

Recipe Tip

Items needed: including equipment, smallwares, etc

  • Need a dehydrator-used an Excaliber
  • Blender & single-mesh strainer
  • Parchment paper

About This Recipe

A young kid’s favorite aged up for older kids and adults of all ages with tart blueberry forward flavor and a bright and tangy burst of fresh ginger + a touch of black pepper. Lightly sweetened with lots of natural blueberries and just a touch of honey. 

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