Blueberry Matcha Granola Bar


  • 27.11g of organic sweet syrup
  • 1.36g of high oleic canola oil
  • 1.82g of refined glycerin 99.7% USP
  • 0.14g of sunflower lecithin
  • 0.36g of natural blueberry pie filling flavor
  • 9.05g of granulated sugar
  • 0.45g of sea salt
  • 11.96g of blueberries, dried
  • 25.67g of 50% protein rice crisps
  • 5.87g of pecan pieces
  • 3.16g of pecan meal
  • 13.04g of Simply Natural white chocolate wafers
  • green tea matcha powder


  1. Combine sweet syrup, canola oil, glycerin, lecithin, and blueberry pie flavoring.
  2. Separately combine sugar, salt, dried blueberries, rice crisps, pecan pieces, and pecan meal.
  3. Add all wet ingredients to dry ingredients and mix until everything is evenly dispersed.
  4. Weigh portions and form bars by hand. Place finished bars on a parchment-lined sheet tray.
  5. Cover and allow to dry for 24-48 hours.
  6. Once bars have firmed up, begin melting white chocolate to 130°F.
  7. Drizzle white chocolate over bars and finish with a dusting of matcha powder.
  8. Enjoy now or package individually and store for up to 30 days.

Hold time/shelf life: 30 days or more.

About This Recipe

Crispy bar made with blueberries, matcha powder, pecans, and puffed rice. Matcha may present as a layer; flavor profile is not too sweet, leaning into health halo.

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