Blueberry Tonic Smash

  • 168g of Blueberry Tarragon Tonic (NSA) (see sub-recipe)
  • 60g of ice
  • 58g of vodka (Optional)
  • 28g of fresh blueberries, lightly muddled
  • 1 lemon twist

Blueberry Tarragon Tonic (NSA)

  • 27g of tonic water, carbonated
  • 29g of club soda, carbonated
  • 3g of lime juice
  • 4.55g of Tarragon NSA Simple Syrup (see sub-recipe)
  • 1.85g of blueberry juice concentrate
  • 0.02g of Angostura bitters

Tarragon NSA Simple Syrup

  • 6.22g of tarragon leaf, fresh
  • 1340.20g of tap water, filtered
  • 18g of agave inulin/stevia powder
  • 0.04g of monkfruit extract
  • 0.2g of sea salt
  • 0.74g of gum acacia
  • 14g of lemon juice, fresh
  • 6.22g of lemon zest, fresh
  • 0.35g of xanthan gum
  • 1g of natural flavor, gin booster-type (OC-05717)


Blueberry Tonic Smash

  1. Pour all ingredients over ice and stir gently to combine.
  2. Garnish with lemon twist

Blueberry Tarragon Tonic (NSA)

  1. Combine ingredients.
  2. Package in PET bottle. Apply pressure to carbonate to 15 psi (pounds per square inch).

Makes 1 6-ounce serving.

Hold time/shelf life: 6 months, refrigerated.

Tarragon NSA Simple Syrup

  1. Blend all ingredients.
  2. Heat to 185°F in a saucepan.
  3. Remove from heat; cover. Hold 10 minutes.
  4. Strain, pack, label, and refrigerate.

About This Recipe

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