• 3g of instant coffee
  • 6g of blueberry powder
  • 3g of sugar


  1. Weigh out ingredients.
  2. Mix together and add to a cup.
  3. Add 8 ounces of hot water and stir.

(serving size 4 teaspoons with 8 fluid ounces hot water).

Hold time/shelf life: 30 days or more as packet.

About This Recipe

Ground dried blueberries and coffee together create an antioxidant powerhouse brew. It could be presented in various formats—bagged ground, cold-brewed, in a K-Cup or Nespresso pod, individual instant sachets (like Starbucks Via instant coffee), or RTD canned à la La Colombe.

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