- 3g of instant coffee
- 6g of blueberry powder
- 3g of sugar
- Weigh out ingredients.
- Mix together and add to a cup.
- Add 8 ounces of hot water and stir.
(serving size 4 teaspoons with 8 fluid ounces hot water).
Hold time/shelf life: 30 days or more as packet.
About This Recipe
Ground dried blueberries and coffee together create an antioxidant powerhouse brew. It could be presented in various formats—bagged ground, cold-brewed, in a K-Cup or Nespresso pod, individual instant sachets (like Starbucks Via instant coffee), or RTD canned à la La Colombe.