Chicken Tender & Blueberry Wrap

Portions: 50 Wraps
Amount per serving
Daily Value %*
Calories640-
Total Fat36g55%
Saturated Fat6g30%
Cholesterol60mg20%
Sodium806mg34%
Dietary Fiber8g32%
Protein29g58%

Ingredients

Wrap Ingredients

  • 5 lb slaw mix, shredded with red cabbage and carrot
  • 14 lb chicken, tenders or nuggets
  • 4 lbs 12 oz blueberries, oven warmed
  • 3 lb pepper, red bell
  • 50 ea tortilla, WG 8”
  • Chili Italian Dressing, recipe below

Dressing Ingredients

  • 6 cups canola or vegetable oil
  • 1 cup sweet chili sauce
  • 1 cup apple cider vinegar
  • 2 Tbsp sugar, white granulated
  • 1 Tbsp salt, Kosher
  • 2 tsp garlic, granulated
  • 2 tsp onion, granulated
  • 6 Tbsp Italian herbs

Dressing Ingredients

  • 6 cups canola or vegetable oil
  • 1 cup sweet chili sauce
  • 1 cup apple cider vinegar
  • 2 Tbsp sugar, white granulated
  • 1 Tbsp salt, Kosher
  • 2 tsp garlic, granulated
  • 2 tsp onion, granulated
  • 6 Tbsp Italian herbs

Instructions

Wrap Instructions

  1. Assemble each wrap as follows: 1 ea 8” tortilla, 6 oz spoodle of slaw mix, equal to ¾ c, 2 oz wt chicken chunks, add red bell pepper julienne strips, top with oven warmed blueberries
  2. Roll the tortilla and tuck the edges in, final roll and wrap in sandwich wrap. Cool to 40°F or colder.
  3. For service: remove from cooler, cut in half on an angle and serve 2 halves.

Dressing Instructions

  1. Place all ingredients into a large mixing bowl and mix well.
  2. Using an immersion blender, mix for about 2–3 minutes at
  3. medium speed, until all ingredients are incorporated.
  4. Cover, label and date.
  5. Store for service at 40°F or cooler.
  6. Shake well prior to service.

Dressing Instructions

  1. Place all ingredients into a large mixing bowl and mix well.
  2. Using an immersion blender, mix for about 2–3 minutes at
  3. medium speed, until all ingredients are incorporated.
  4. Cover, label and date.
  5. Store for service at 40°F or cooler.
  6. Shake well prior to service.

About This Recipe

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