Ingredients
Dried Blueberry, Almond and Caper Couscous
- 548.72g of couscous
- 29.76g of olive oil powder
- 5.68g of garlic powder
- 5.68g of onion powder
- 5.52g of Ras el Hanout
- 27.44g of freeze-dried blueberries
- 45.76g of capers, packed in salt
- 6.40g of parsley, dried
- 7.76g of vinegar powder
- 59.44g of sliced almonds
- 15.04g of seas salt
- 5.68g of lemon juice powder
Instructions
Procedure: including prep, cooking, assembly, finishing
- Mix all ingredients in a cup with a well fitting lid. Final form is a dehydrated product for shelf-stable CPG.
- Pour in boiling water (165g) to rehydrate
- Pour in boiling water (165g) to rehydrate
- Fluff with fork and enjoy
About This Recipe
Unique, just add water and heat side dish with a perfect blend of North African flavors. Blueberries add color and sweetness to this versatile, portable and convenient dish.