Dried Blueberry, Almond and Caper Couscous

Prep Time: 20 Minutes
Portions: 8
Order ingredients from blueberries - U.S. Highbush Blueberry Council


Dried Blueberry, Almond and Caper Couscous

  • 548.72g of couscous
  • 29.76g of olive oil powder
  • 5.68g of garlic powder
  • 5.68g of onion powder
  • 5.52g of Ras el Hanout
  • 27.44g of freeze-dried blueberries
  • 45.76g of capers, packed in salt
  • 6.40g of parsley, dried
  • 7.76g of vinegar powder
  • 59.44g of sliced almonds
  • 15.04g of seas salt
  • 5.68g of lemon juice powder


Procedure: including prep, cooking, assembly, finishing

Download the Formulation

  1. Mix all ingredients in a cup with a well fitting lid. Final form is a dehydrated product for shelf-stable CPG.
  2. Pour in boiling water (165g) to rehydrate
  3. Pour in boiling water (165g) to rehydrate
  4. Fluff with fork and enjoy

About This Recipe

Unique, just add water and heat side dish with a perfect blend of North African flavors. Blueberries add color and sweetness to this versatile, portable and convenient dish.

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