Sweet & Heat Blueberry Cornbread Crisps


  • 320g of Blueberry Cornbread Crisps (see sub-recipe)
  • 10g of sunflower oil
  • 13g of Blueberry Honey Habanero Seasoning (see sub-recipe)

Blueberry Cornbread Crisps

  • 65g of polenta, fine ground, grind to pastry-fine setting
  • 124g of yellow cornmeal, fine ground, grind to pastry-fine setting
  • 440g of buttermilk, full fat cultured
  • 27g of butter, unsalted
  • 6.6g of baking powder, double acting
  • 3.6g of sea salt, fine
  • 24g of egg white, powdered
  • 226.8g of water, filtered
  • 0.75g of blueberry flavor emulsion, dispersed into water
  • 28g of blueberries, freeze-dried ¼"
  • 36g of blueberry powder

Blueberry Honey Habanero Seasoning

  • 3g of honey powder
  • 5g of blueberry powder
  • 0.5g of habanero powder
  • 0.3g of vinegar powder
  • 1g of salt, flour
  • 3g of cane sugar
  • 0.2g of tomato extract
  • 0.03g of natural blueberry-type flavor powder (OC-08679)


  1. Spray or brush the crisps with sunflower oil.
  2. Toss/tumble the crisps with seasoning.
  3. Cool the crisps and then store in a labeled airtight container.

Blueberry Cornbread Crisps

  1. Cook polenta, cornmeal, buttermilk, and butter in a saucepan over medium heat until it comes to a simmer. Turn heat to low and cook for 5 minutes or until the mixture thickens.
  2. Cool to room temperature. Add dry ingredients and mix with a spoon or paddle.
  3. Add water and flavor extract and continue mixing with spoon or paddle.
  4. Spread/pour batter out to fill a half sheet pan that has been lined with parchment or Silpat.
  5. Scatter dried blueberries over the top of the batter evenly.
  6. Preheat convection oven to 350ºF.
  7. Bake for 5 minutes. Turn oven temperature down to 250ºF.
  8. Bake for 20 minutes. Remove from oven. Cool, cover, and refrigerate overnight.
  9. Cut chip shapes with a rotary tool or a sharp knife.
  10. Preheat convection oven to 225ºF.
  11. Bake for 4 hours, rotating the pan four times or every 30 minutes.
  12. Remove from oven and sprinkle with additional blueberry powder. Cool to room temperature. Place in an airtight package, label, and store at room temperature.

Hold time/shelf life: 6 months.

Blueberry Honey Habanero Seasoning

  1. Blend ingredients. Store in a labeled airtight container.

About This Recipe

Blueberry cornbread crisps with blueberry honey habanero seasoning.

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