Blueberry Teriyaki

Portions: 6

Ingredients

Blueberry Teriyaki

  • 300g of Tamari
  • 180g of Mirin
  • 66g of maple syrup, grade A
  • 135g of Blueberry juice concentrate, 60 Brix
  • 4.5g of ginger, peeled and finely grated
  • 20g of cornstarch
  • 9g of water

Instructions

Procedure: including prep, cooking, assembly, finishing

Download the Formulation

  1. Mix tamari, mirin, maple syrup, blueberry juice concentrate and grated ginger in a heavy bottomed saucepan, bring to a gentle simmer.
  2. Mix cornstarch with the water to create a slurry and whisk into the until smooth. Simmer for 3-5 minutes or until sauce has thickened.
  3. Cool completely. Store refrigerated.

About This Recipe

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